This is day 2 of my healthy diet
today I had porridge for brekky, then nuts and a banana for lunch. Tea was a salad of baby leaves, avocado, tomato, cucumber, sweet corn. I made a dressing with vinegar, olive oil and agave.
For supper I had fruit salad which I made with fresh pinapple, mango, oranges, kiwi,blueberries and blackberries
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